Rhubarb Juice

Directions

1. 1
   Cook thoroughly rhubarb and water.
2. 2
   Pour through sieve or large strainer.
3. 3
   Do not mash this mixture.
4. 4
   Let it drip clear with no pulp.
5. 5
   Heat the juice to boiling and add jello, pineapple juice and sugar.
6. 6
   Stir until sugar and jello are dissolved.
7. 7
   Pour into prepared jars and seal or freeze.
8. 8
   This keeps well in refrigerator as any canned juice.
9. 9
   Makes 5 quarts.