Rhubarb Marmalade

4 ingredients
3 steps

Ingredients

  • 5 c. rhubarb
  • 5 c. white sugar
  • 1 (20 oz.) can drained, crushed pineapple
  • 2 (3 oz.) pkg. wild strawberry jello

Directions

  1. 1
    Cook first three ingredients until rhubarb is done.
  2. 2
    Set off stove and add the jello.
  3. 3
    Put into jars and seal.

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