Rhubarb Muffins
13 ingredients
7 steps
Ingredients
- 2 12 cups brown sugar, packed
- 1 egg
- 12 cup salad oil
- 2 teaspoons vanilla
- 1 cup buttermilk
- 1 12 cups cut fresh rhubarb
- 2 12 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- 12 cup white sugar
Directions
-
1Mix sugar, egg, oil, vanilla, and buttermilk.
-
2Stir in rhubarb.
-
3Sift together the flour, baking powder, soda and salt.
-
4Add to rhubarb mixture.
-
5Fill muffin cups 2/3 full (24 muffins).
-
6Sprinkle each with the topping.
-
7Bake at 375 degrees, for 15-25 minutes.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Brown sugar
E NOVA 2
Dried egg product whole eggs
E NOVA 3
Spanish olives, sliced salad with minced pimento strips
NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
More Recipes to Try
Creole Mustard Orange Chicken
8 ingredients
Greek Spinach Triangles
8 ingredients
Lamb Chops With Jalapeno Mint Sauce
8 ingredients
Colcannon With Oven Braised Corned Beef Brisket
21 ingredients
Sun-Dried Tomato Salsa (Raw Recipe)
9 ingredients
Spinach Quiche With Sun-Dried Tomato And Basil Feta Cheese
10 ingredients
Garlicky Eggplant, Tomato And Basil Bobolis
9 ingredients
Beef And Chinese Cabbage Soup
9 ingredients
Deep-Dish Chicken Cordon Bleu
15 ingredients
Pineapple Chili Salsa
10 ingredients
Grandpa Cooley'S Angry Deviled Eggs
10 ingredients
Vegetable Confetti Rice
7 ingredients