Rhubarb Muffins

13 ingredients
7 steps

Ingredients

  • 2 12 cups brown sugar, packed
  • 1 egg
  • 12 cup salad oil
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • 1 12 cups cut fresh rhubarb
  • 2 12 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon butter, melted
  • 1 teaspoon cinnamon
  • 12 cup white sugar

Directions

  1. 1
    Mix sugar, egg, oil, vanilla, and buttermilk.
  2. 2
    Stir in rhubarb.
  3. 3
    Sift together the flour, baking powder, soda and salt.
  4. 4
    Add to rhubarb mixture.
  5. 5
    Fill muffin cups 2/3 full (24 muffins).
  6. 6
    Sprinkle each with the topping.
  7. 7
    Bake at 375 degrees, for 15-25 minutes.

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