Pineapple Chili Salsa

Directions

1. 1
   Prepare stockpot/canner and jars as directed in Ball canning directions.
2. 2
   Combine ingredients in a large stainless steel saucepan.
3. 3
   Bring to a boil over medium-high heat, stirring constantly.
4. 4
   Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
5. 5
   Ladle hot salsa into jars, leaving 1/2 inch headspace; remove air bubbles; re-measure headspace.
6. 6
   If needed, add more salsa to meet recommended headspace.
7. 7
   Wipe rim; center lid on jar and screw band until fingertip-tight.
8. 8
   Process filled jars in boiling water for 15 minutes. Remove stockpot lid, wait five minutes, then remove jars, cool and store.
9. 9
   Don't forget to check for proper seal before storing.