Rhubarb Nut Bread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. liquid shortening
  • 1 egg
  • 1 c. sour milk
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 1/2 c. diced rhubarb
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Sift ingredients together in order given.
  2. 2
    Pour into 2 well-greased and floured loaf pans.
  3. 3
    Fill 2/3 full. Spread evenly over each.
  4. 4
    Bake in a 350° oven for 40 minutes or until tester comes out clean.

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