Rhubarb Oatmeal Bars
14 ingredients
1 steps
Ingredients
- Crust
- 1/2 cup chopped nuts
- 1 1/2 cups rolled oats
- 1 cup brown sugar, packed
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 cup shortening
- 1/4 teaspoon vanilla
- Filling
- 3 cups chopped rhubarb
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon vanilla
Directions
-
1["Crust: Combine all ingredients until crumbly.", "Pat half of mixture into 13x9\" baking pan and bake for about 20 minutes before pouring filling on top.""
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