Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 2 heaping c. diced rhubarb
  • 2 egg yolks, beaten
  • 1/4 tsp. salt
  • 3 Tbsp. cornstarch
  • 1 c. whipping cream
  • 1 c. sugar

Directions

  1. 1
    Place rhubarb in unbaked pie shell.
  2. 2
    Mix and pour the remaining ingredients into pie shell.
  3. 3
    Bake at 350° for 40 to 45 minutes.
  4. 4
    Pie can be baked with no top crust or you may add a crisscross top for decoration before baking.

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