Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 egg, beaten
  • 2 c. rhubarb, cut into small pieces

Directions

  1. 1
    Sift flour and sugar together; add egg.
  2. 2
    Beat thoroughly and add rhubarb.
  3. 3
    Line pie pan with pastry and pour in filling.
  4. 4
    Cover with top crust or lattice and bake in a very hot oven (425°) for 10 minutes.
  5. 5
    Reduce temperature to moderate (350°) and bake 35 minutes longer.
  6. 6
    Makes one 9-inch pie.

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