Rhubarb Pie

8 ingredients
6 steps

Ingredients

  • 2 c. rhubarb, cut up
  • 3 egg yolks
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 5 Tbsp. cream
  • 1 Tbsp. butter or margarine
  • 1 baked pie shell
  • water

Directions

  1. 1
    Put rhubarb in pan.
  2. 2
    Cover with water and cook 5 minutes. Drain.
  3. 3
    Mix egg yolks, sugar, flour, cream and butter well.
  4. 4
    Add rhubarb and cook until thick.
  5. 5
    Pour into pie shell.
  6. 6
    Top with meringue and brown.

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