Rhubarb Pie

Name: Rhubarb Pie
Ingredients: 8 c. fresh rhubarb, (1/2 inch pieces); 1 pt. strawberries (1/2 inch pieces); 4 Tbsp. honey; 3/4 tsp. fresh nutmeg; 1/2 tsp. cinnamon; 1 c. dark brown sugar; 1/2 c. Polaner All-Fruit jelly; 1/2 c. flour; 1 c. white sugar; pinch of salt; your favorite pie dough for 2 pies with tops

11 ingredients

6 steps

Ingredients

8 c. fresh rhubarb, (1/2 inch pieces)
1 pt. strawberries (1/2 inch pieces)
4 Tbsp. honey
3/4 tsp. fresh nutmeg
1/2 tsp. cinnamon
1 c. dark brown sugar
1/2 c. Polaner All-Fruit jelly
1/2 c. flour
1 c. white sugar
pinch of salt
your favorite pie dough for 2 pies with tops

Directions

1

Trim and wash rhubarb and strawberries and cut as listed. Place in large mixing bowl adding fruit, Polaner All-Fruit jelly, honey and spices.
2

Mix well, add both sugars and mix well again. Add flour and mix especially well to prevent a runny pie.
3

Place pie crust bottoms in pie pans and add 1/2 of mix into each.
4

Place top crust on, pinch edges together and cut 6 air vents in crust to allow steam to escape.
5

Bake at 350° for approximately 1 hour (when sugar is boiling in crust of pie).
6

Remove and cool at least 4 hours before serving.