Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 3 c. chopped rhubarb
  • 2 eggs
  • 2 c. sugar
  • 3 slices bread, crumbled
  • 3 Tbsp. lemon juice
  • 3 Tbsp. butter
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Crumble bread.
  2. 2
    Add eggs, sugar and lemon juice.
  3. 3
    Mix into batter.
  4. 4
    Put half of batter in bottom of unbaked pie crust. Spread chopped rhubarb on top and add remaining batter.
  5. 5
    Put lattice crust over the top or make a lot of holes in top crust.

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