Rhubarb Pie
7 ingredients
5 steps
Ingredients
- 3 c. chopped rhubarb
- 2 eggs
- 2 c. sugar
- 3 slices bread, crumbled
- 3 Tbsp. lemon juice
- 3 Tbsp. butter
- 2 (9-inch) pie crusts
Directions
-
1Crumble bread.
-
2Add eggs, sugar and lemon juice.
-
3Mix into batter.
-
4Put half of batter in bottom of unbaked pie crust. Spread chopped rhubarb on top and add remaining batter.
-
5Put lattice crust over the top or make a lot of holes in top crust.
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