Chocolate Covered Spiders

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (5 oz.) can chow mein noodles
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Melt chips in a saucepan over low heat.
  2. 2
    Carefully stir in noodles and nuts.
  3. 3
    Drop by teaspoonfuls onto waxed paper.
  4. 4
    Let cool.
  5. 5
    Makes about 3 dozen.

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