Rhubarb Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie crust
  • 2 C chopped rhubarb
  • 3 eggs, separated
  • 1 C sugar
  • 2 Tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 6 Tbsp sugar

Directions

  1. 1
    Put rhubarb into pie crust.
  2. 2
    Beat egg yolks, sugar, flour, salt and nutmeg together.
  3. 3
    Spread over rhubarb and bake at 350°F for 45 minutes.
  4. 4
    Beat egg whites with 6 Tbsp sugar for meringue. Spread on pie and bake until nicely browned.

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