Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • diced rhubarb
  • 1 c. sugar
  • 2 egg yolks
  • 2 egg whites
  • 1 lump butter
  • 2 Tbsp. flour

Directions

  1. 1
    Fill the pie shell 3/4 full of rhubarb.
  2. 2
    Mix sugar, egg yolks, butter and flour.
  3. 3
    Beat egg whites stiff.
  4. 4
    Fold in other mixture and pour over rhubarb.
  5. 5
    Bake at 375° for 20 minutes; 325° for 10 minutes.

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