Rhubarb Pie

Directions

1. 1
   In mixing bowl beat eggs; blend with milk.
2. 2
   Combine sugar and tapioca.
3. 3
   Place bottom crust in pie plate, and add rhubarb. Cover with sugar and tapioca mixture.
4. 4
   Pour egg mixture over; dot with butter.
5. 5
   Cover with top pastry.
6. 6
   Cut slits in crust, to allow steam to escape.
7. 7
   If desired, brush crust with cream.
8. 8
   Bake at 425° for 15 minutes.
9. 9
   Reduce heat to 350°.
10. 10
    Bake 35 to 40 minutes longer, or until lightly browned.