Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. cut up rhubarb
  • 1 egg
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. oleo or butter
  • 1/4 tsp. salt
  • 1/4 tsp. soda

Directions

  1. 1
    Cut rhubarb finely in a bowl.
  2. 2
    Add all ingredients, stirring well.
  3. 3
    Pour into a deep dish pastry lined pie pan.
  4. 4
    Cover with top crust.
  5. 5
    Bake at 325° for 1 hour or until brown and bubbly in center.

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