Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 1 qt. rhubarb (put in pie shell)
  • 2 eggs
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 1 1/3 c. sugar
  • 1/4 tsp. cinnamon or nutmeg to sprinkle on top

Directions

  1. 1
    Mix sugar and flour well.
  2. 2
    Beat eggs and add to sugar mix.
  3. 3
    Add milk and stir well.
  4. 4
    Pour over fruit.
  5. 5
    Bake at 400° for 15 minutes, then at 350° for 25 to 30 minutes.

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