Macaroni And Broccoli

7 ingredients
11 steps

Ingredients

  • 1 bunch broccoli
  • 1 lb. pasta (short or linguini)
  • 1/2 to 3/4 c. olive oil
  • 3/4 c. basil leaves (fresh), chopped
  • salt and pepper to taste
  • 4 cloves garlic
  • 3/4 c. grated Parmesan or Romano cheese

Directions

  1. 1
    Cut and peel broccoli stems.
  2. 2
    Cut 1-inch pieces.
  3. 3
    Blanch a few minutes before flowerets.
  4. 4
    If flowerets are large, cut smaller. Chop garlic.
  5. 5
    Saute in oil until golden.
  6. 6
    Cook pasta.
  7. 7
    Drain and place in bowl.
  8. 8
    Top with garlic, oil, basil leaves and cheese.
  9. 9
    Add broccoli.
  10. 10
    Mix well.
  11. 11
    Use Ronzoni ziti or fettuccini.

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