Ham And Pickle Wraps

Directions

1. 1
   Spread cream cheese on room temperature tortillas.
2. 2
   Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
3. 3
   Lay out slices of ham over pickles.
4. 4
   *If using turkey too lay out your slice over the ham.
5. 5
   Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
6. 6
   use colored toothpicks as the color will bleed into your wraps!).
7. 7
   Slice between toothpicks.
8. 8
   Serve cold.