Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 3 Tbsp. self-rising flour
  • 1 c. sugar
  • 1 egg, beaten
  • 2 c. frozen or fresh rhubarb (6 stalks)
  • 2 shallow pie shells

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Add egg.
  3. 3
    Slot bottom pie shell.
  4. 4
    Add rhubarb; pour mixture over rhubarb, covering well. Cover with second shell; slot air holes.
  5. 5
    Bake at 425° for 10 minutes, then at 350° for 35 minutes, or until golden brown.

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