Rhubarb Pie

15 ingredients
5 steps

Ingredients

  • No Roll Pastry
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons 2% low-fat milk
  • Filling
  • 6 cups diced unpeeled rhubarb
  • 2 cups sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon chilled butter, cubed
  • Topping
  • 1/4 cup chilled butter, cubed
  • 1/4 cup sugar
  • 1/2 cup all-purpose flour

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Prepare pastry. mix flour, salt, and sugar. Add oil and milk incorporating with pastry cutter or fork. Press into deep dish pie pan by hand.
  3. 3
    Prepare filling. Combine rhubarb, sugar, and flour. place into pastry lined pie pan. Dot with butter.
  4. 4
    Prepare Topping. Mix butter, sugar ,and flour with pastry cutter or fork until crumbly. sprinkle over filling.
  5. 5
    Bake 1 hour or until filling is bubbly and topping is browned.

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