Rhubarb Pie
15 ingredients
5 steps
Ingredients
- No Roll Pastry
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup vegetable oil
- 2 tablespoons 2% low-fat milk
- Filling
- 6 cups diced unpeeled rhubarb
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon chilled butter, cubed
- Topping
- 1/4 cup chilled butter, cubed
- 1/4 cup sugar
- 1/2 cup all-purpose flour
Directions
-
1Preheat oven to 350°F.
-
2Prepare pastry. mix flour, salt, and sugar. Add oil and milk incorporating with pastry cutter or fork. Press into deep dish pie pan by hand.
-
3Prepare filling. Combine rhubarb, sugar, and flour. place into pastry lined pie pan. Dot with butter.
-
4Prepare Topping. Mix butter, sugar ,and flour with pastry cutter or fork until crumbly. sprinkle over filling.
-
5Bake 1 hour or until filling is bubbly and topping is browned.
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