Rhubarb Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. milk
  • 2 c. sugar
  • 3/4 tsp. nutmeg
  • 4 Tbsp. flour
  • 4 c. rhubarb
  • pie crust (doubled)

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add milk, sugar, flour and nutmeg.
  3. 3
    Mix well.
  4. 4
    Add rhubarb.
  5. 5
    Pour into 9-inch pie crust; dot with butter. Cover with other pie crust.
  6. 6
    Bake at 400° for 50 minutes.

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