Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 4 c. rhubarb, cut in small pieces
  • 1 1/4 c. sugar
  • 4 Tbsp. tapioca
  • 1/4 tsp. salt
  • 1 rounded Tbsp. dry Tang

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Line 9-inch pie pan with pastry and pour filling in.
  3. 3
    Cover with lattice top.
  4. 4
    Bake at 425° for 10 minutes. Reduce heat to 350° and bake until done, 35 minutes or a little longer.

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