Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. tapioca
  • 1/4 tsp. salt
  • 4 c. rhubarb, cut in pieces
  • 1 1/2 c. sugar
  • 1 Tbsp. butter, melted
  • 1 tsp. grated orange rind or 1 Tbsp. crushed pineapple

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Let stand 15 minutes.
  3. 3
    Pour into unbaked pie crust; cover with second crust.
  4. 4
    Bake 40 to 45 minutes in a 425° oven.

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