Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. diced rhubarb
  • 1/2 c. vanilla wafer crumbs
  • 2/3 c. milk
  • 2 Tbsp. melted butter
  • pinch of salt

Directions

  1. 1
    Mix eggs, sugar and milk.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into pie crust.
  4. 4
    Bake 15 minutes at 425°.
  5. 5
    Reduce heat to 350° and bake 25 to 30 minutes.

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