Rhubarb Pie

Directions

1. 1
   Combine tapioca, sugar, rhubarb, salt and orange rind and let stand while making pie crust.
2. 2
   After crust is rolled and in pie plate, fill with rhubarb filling and dot with butter, about 1 1/2 tablespoons.
3. 3
   Cover with top crust and bake in hot oven at 425° for 15 minutes, then 350° for 45 minutes.
4. 4
   (Pie usually bubbles over in oven so it is wise to have aluminum foil or a pie catcher under your shelf in oven.)