Easy Weekend Breakfast Casserole

Directions

1. 1
   Preheat oven 425 F.
2. 2
   Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
3. 3
   Drain off sausage fat and drippings.
4. 4
   Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
5. 5
   Crumble sausage over dough, then sprinkle cheese over the sausage.
6. 6
   Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
7. 7
   Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
8. 8
   *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.