Potato Salad

Name: Potato Salad
Ingredients: 12 hard-boiled eggs; 12 medium potatoes (4 lb.), peeled, cooked and diced; 1/2 c. milk; 1 Tbsp. prepared mustard; 2 to 3 tsp. salt; 1/4 tsp. pepper; 1 large onion, quartered; 3/4 c. mayonnaise; 3 Tbsp. vinegar; 1/4 c. chopped parsley

10 ingredients

7 steps

Ingredients

12 hard-boiled eggs
12 medium potatoes (4 lb.), peeled, cooked and diced
1/2 c. milk
1 Tbsp. prepared mustard
2 to 3 tsp. salt
1/4 tsp. pepper
1 large onion, quartered
3/4 c. mayonnaise
3 Tbsp. vinegar
1/4 c. chopped parsley

Directions

1

Chop 10 eggs and combine with potatoes in a large bowl. Combine milk, mustard, salt, pepper and onion in container of blender; whirl until onion is finely chopped.
2

Add mayonnaise and vinegar and whirl just to blend.
3

Pour over egg-potato mixture and mix well.
4

Cover and refrigerate until chilled.
5

When ready to serve, slice remaining eggs; sprinkle salad with parsley.
6

Garnish with egg slices.
7

Sprinkle with paprika, if desired.