Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1/2 c. canned milk
  • 2 Tbsp. butter
  • 3 c. cut-up rhubarb

Directions

  1. 1
    Beat egg yolks with fork.
  2. 2
    Add sugar, flour, milk, butter and cream.
  3. 3
    Pour over unbaked rhubarb in unbaked pie shell.
  4. 4
    Bake at 400° for 10 minutes, then at 300° until brown and done.

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