Rhubarb Pie

7 ingredients
6 steps

Ingredients

  • 3 c. diced rhubarb
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 (9-inch) pie shell
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 eggs, separated

Directions

  1. 1
    Cut rhubarb in small pieces and arrange in unbaked shell. Combine sugar and flour.
  2. 2
    Add egg yolks and lemon juice.
  3. 3
    Stir into a smooth paste.
  4. 4
    Pour this mixture over rhubarb.
  5. 5
    Cover with meringue made from egg whites.
  6. 6
    Bake in hot oven at 425° for 10 minutes, then reduce heat to 325° and bake for 30 minutes.

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