Rhubarb Pie

6 ingredients
9 steps

Ingredients

  • 3 c. rhubarb, cut in 1-inch pieces
  • 1 egg
  • 1/2 tsp. lemon juice
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. oleo

Directions

  1. 1
    Wash and cut rhubarb into small 1-inch pieces.
  2. 2
    Beat egg; add lemon juice, sugar and flour.
  3. 3
    Mix together and pour over chopped rhubarb.
  4. 4
    Stir until well coated.
  5. 5
    Pour into unbaked 9-inch pie crust.
  6. 6
    Dot with oleo.
  7. 7
    Cover with top crust.
  8. 8
    Sprinkle with 1 teaspoon sugar and prick holes with fork.
  9. 9
    Bake at 425° for 10 minutes and then at 350° for 30 minutes or until golden brown.

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