Stewed Eggplant

6 ingredients
4 steps

Ingredients

  • eggplant
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • tomatoes (fresh or canned)
  • salt
  • water

Directions

  1. 1
    Wash, peel and cut eggplant into small pieces.
  2. 2
    Cut onion and bell pepper into small pieces.
  3. 3
    Enough water to cover; salt to taste.
  4. 4
    Stew down until tender or most of water is gone.

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