Rhubarb Pie

Directions

1. 1
   In a bowl put thinly sliced rhubarb.
2. 2
   Cover with cold water for 1 minute.
3. 3
   Drain.
4. 4
   In another bowl, mix flour, egg yolks, sugar and butter.
5. 5
   Beat well.
6. 6
   Add rhubarb and put in 1 unbaked pie shell.
7. 7
   Bake until done.
8. 8
   Then cover with meringue.
9. 9
   Return to oven and bake until brown.
10. 10
    Bake pie 30 minutes at 350°.