Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 4 c. fresh rhubarb
  • 1 c. sugar
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • 3 heaping Tbsp. strawberry Jell-O

Directions

  1. 1
    Dice rhubarb into 1/2 inch pieces.
  2. 2
    Mix sugar, flour, salt and Jell-O.
  3. 3
    Pour over diced rhubarb; toss until pieces are thoroughly coated.
  4. 4
    Put into 9-inch pie crust (unbaked) and bake 10 minutes at 450° and about 30 minutes at 350°.
  5. 5
    While pie is still warm, sprinkle top crust with sugar.

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