Rhubarb Pie(Deep Dish)
6 ingredients
6 steps
Ingredients
- 2 c. rhubarb, sliced thin
- 3 egg yolks (use whites for meringue)
- 1 c. sugar
- 2 c. milk
- 3 Tbsp. flour
- 1 tsp. vanilla
Directions
-
1Put sliced rhubarb in a deep dish pie crust.
-
2Mix rest of ingredients.
-
3Pour over rhubarb.
-
4Cook until set at 350°.
-
5Cover with beaten egg whites.
-
6Brown in oven.
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