Rhubarb Pudding

9 ingredients
6 steps

Ingredients

  • 1 qt. rhubarb, cut up
  • 1 c. sugar
  • 1/4 c. melted butter
  • 1 tsp. vanilla
  • 2 eggs, well beaten
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Mix rhubarb and 1 cup sugar.
  2. 2
    Place in a 2-quart baking dish. Combine melted butter, vanilla, eggs, flour, baking powder, 1/2 cup sugar and salt.
  3. 3
    Pour over rhubarb.
  4. 4
    Bake at 375° for 45 minutes or until done.
  5. 5
    This will be a bit soft inside.
  6. 6
    Good served warm with maple syrup.

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