Coconut Cake

Directions

1. 1
   Cook cake as directed.
2. 2
   While cake is still warm, punch holes in cake.
3. 3
   Pour the can of Eagle Brand milk and the cream of coconut over the cake so it will soak into it.
4. 4
   Let the cake cool completely, then put the Cool Whip over the cake and sprinkle coconut over the cake.
5. 5
   Place in refrigerator.
6. 6
   The longer it sets, the better it is.