Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow or white cake mix with pudding
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 large carton Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Cook cake as directed.
  2. 2
    While cake is still warm, punch holes in cake.
  3. 3
    Pour the can of Eagle Brand milk and the cream of coconut over the cake so it will soak into it.
  4. 4
    Let the cake cool completely, then put the Cool Whip over the cake and sprinkle coconut over the cake.
  5. 5
    Place in refrigerator.
  6. 6
    The longer it sets, the better it is.

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