Chicken Kiev

Directions

1. 1
   Remove bone
2. 2
   from
3. 3
   chicken breast, cut in half lengthwise. Put the chicken breast between 2 pieces of plastic wrap and
4. 4
   pound until about 1/2-inch thick.
5. 5
   Sprinkle with salt and parsley. Chill
6. 6
   1
7. 7
   stick
8. 8
   of
9. 9
   butter;
10. 10
    when chilled, cut in 8 sections. Place
11. 11
    1
12. 12
    section
13. 13
    of butter in each end of chicken fillet.
14. 14
    Roll up and
15. 15
    secure with toothpick.
16. 16
    Roll each with plain flour and dip in mix of 1 beaten egg and 1 tablespoon of water and
17. 17
    roll in package of bread crumbs.
18. 18
    Chill for 1 hour. Deep fry for about 5 minutes or until browned well.