Rhubarb Pudding

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. flour
  • 1 egg
  • 1/2 c. milk
  • 1/2 stick butter
  • 3 c. diced rhubarb

Directions

  1. 1
    Combine 1/2 cup sugar, baking powder, salt and flour; mix well. Add egg and milk. Blend into flour mixture. Melt butter in baking dish (8 in. to 9 in. pan). Add flour mixture. Do not stir. Add 1 cup sugar to diced rhubarb. Drop by spoonfuls on top of flour mixture (do not stir). Bake at 375 degrees for 30 minutes.

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