Rhubarb Pudding

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. light brown sugar
  • 1 1/4 c. milk
  • 1 tsp. vanilla
  • 3 eggs, separated
  • 8 slices bread, cut in 1/2-inch cubes
  • 1 lb. rhubarb, cut in 1/4-inch slices

Directions

  1. 1
    Mix milk, sugar, egg yolks and vanilla.
  2. 2
    Mix in bread cubes. Beat egg whites; fold into mixture.
  3. 3
    Pour into greased 1 1/2-quart casserole.
  4. 4
    Bake at 350° for about 50 minutes.

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