Rhubarb Raspberry Crunch

Name: Rhubarb Raspberry Crunch
Ingredients: 1 c. flour; 1 c. brown sugar; 1 tsp. cinnamon; 1 c. sugar; 1 c. water; 3/4 c. uncooked oatmeal; 1/2 c. melted butter or margarine; 2 c. rhubarb, chopped; 2 c. frozen unsweetened raspberries; 2 Tbsp. cornstarch; 1 tsp. vanilla

11 ingredients

7 steps

Ingredients

1 c. flour
1 c. brown sugar
1 tsp. cinnamon
1 c. sugar
1 c. water
3/4 c. uncooked oatmeal
1/2 c. melted butter or margarine
2 c. rhubarb, chopped
2 c. frozen unsweetened raspberries
2 Tbsp. cornstarch
1 tsp. vanilla

Directions

1

Mix until crumbly flour, oatmeal, brown sugar, butter and cinnamon.
2

Press 1/2 mixture into a greased 9-inch pan to form crust.
3

Cover crust with rhubarb and raspberries.
4

Then combine sugar and cornstarch, water and vanilla and cook until thicken and clear.
5

Pour sauce over fruit and top with remaining crumbs.
6

Bake at 350° for 1 hour.
7

Great with whipped cream or ice cream.