Rhubarb-Raspberry Jell

3 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 2 1/2 c. sugar
  • 1 pkg. raspberry Jell-O (small)

Directions

  1. 1
    Put sugar on rhubarb and let stand overnight in refrigerator. In the morning, cook until done.
  2. 2
    Remove from stove and stir in Jell-O.
  3. 3
    Put in hot jars and seal.
  4. 4
    Makes 2 (18 ounce) jars. Refrigerate.
  5. 5
    Delicious.

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