Rhubarb-Raspberry Pie

7 ingredients
6 steps

Ingredients

  • 1/3 tsp. salt
  • 2 c. flour (take out 1/3 c.)
  • 3 c. cut rhubarb
  • 1 c. raspberries
  • 1 1/3 c. sugar
  • 4 Tbsp. tapioca
  • 1/3 tsp. salt

Directions

  1. 1
    Mix and place in crust.
  2. 2
    Top with crust.
  3. 3
    Score top.
  4. 4
    Bake at 425° for 50 minutes.
  5. 5
    Sprinkle top with sugar before cooking.
  6. 6
    Eat plain or with ice cream.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Almond flour organic blanched

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Cut & peeled baby carrots

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