Rhubarb Refresher

Directions

1. 1
   Place rhubarb, water, honey and the cinnamon stick in a large pot.
2. 2
   Bring to boil.
3. 3
   Let simmer for 15 minutes.
4. 4
   After 10 minutes, take out the cinnamon stick.
5. 5
   Remove from heat and let steep for 1 hour.
6. 6
   Pour through a fine strainer without squeezing (squeezing will make it cloudy).
7. 7
   Refrigerate for 2 hours before tasting.
8. 8
   Add the lemon juice to taste, and the sprigs, if you like.