Pinch Cake

5 ingredients
4 steps

Ingredients

  • 4 cans biscuits
  • 1 c. sugar and 3 tsp. cinnamon, mixed together
  • 1 1/2 sticks butter
  • 1 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Cut biscuits into fourths.
  2. 2
    Shake biscuits into sugar-cinnamon mixture.
  3. 3
    Layer in a tube or Bundt pan.
  4. 4
    After each layer, spread chopped nuts.

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