Rhubarb Rumble

5 ingredients
5 steps

Ingredients

  • 3 cups chopped rhubarb
  • 1 package strawberry gelatin
  • 1 1/2 cups milk
  • 1 package vanilla instant pudding mix
  • 1 graham cracker crust

Directions

  1. 1
    Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
  2. 2
    Stir in gelatin till dissloved, cool completely.
  3. 3
    In a bowl combine milk and pudding mix, beat on low for 2 minutes.
  4. 4
    Fold rhubarb into mixture.
  5. 5
    Spoon into crust, cover and refrigerate till firm.

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