White Sauce

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 c. milk
  • 2 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Melt margarine in saucepan on low heat.
  2. 2
    Stir in flour.
  3. 3
    Add milk.
  4. 4
    Stir constantly until desired thickness.
  5. 5
    Add salt and pepper.

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