Rhubarb Salad

Directions

1. 1
   Combine rhubarb, sugar and 1/4 cup water.
2. 2
   Bring to rolling boil; reduce heat and simmer for about 5 minutes.
3. 3
   Remove from heat.
4. 4
   Let stand, covered, until partially cooled.
5. 5
   Dissolve jello in 1 cup boiling water.
6. 6
   Stir and blend in rhubarb mixture.
7. 7
   Chill until thickened but not set.
8. 8
   Fold in the pineapple, apple and nuts.
9. 9
   Chill until set.
10. 10
    Can be frozen.