Rhubarb Salad

4 ingredients
4 steps

Ingredients

  • 1 pkg. frozen rhubarb
  • 1 large pkg. raspberry jello
  • 1 c. chopped nuts
  • 1 chopped or shredded apple

Directions

  1. 1
    Cook rhubarb with 1/4 cup water and 1/2 cup sugar until it can be mashed.
  2. 2
    Dissolve jello in 2 cups boiling water.
  3. 3
    Add all ingredients to jello.
  4. 4
    Add 1/2 cup cold water.

Products Matching These Ingredients

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