Rhubarb Squares

10 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 3/4 c. oatmeal
  • 1 tsp. cinnamon
  • 1 c. brown sugar
  • 1/2 c. melted butter
  • 4 c. rhubarb, cut up
  • 1 c. granulated sugar
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Crumble first 5 ingredients together and place in 9 x 12-inch pan (save some for topping).
  2. 2
    Cook next 5 ingredients until very thick.
  3. 3
    Pour over crumbled mixture.
  4. 4
    Put topping on.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serve warm or cold topped with vanilla ice cream.

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